The story begins with grandfather Arthur Bornemann awarded the honored title
of Master Pastry Chef in Gottinger, Germany.
The family pastry shop in 1897.
The pastry shop continues to flourish with the next generation circa 1920's.
The pastry shop, 1952.
Third generation, Master Chef, in Cologne, Germany.
Dieter Bornemann at the start of his career. Photo taken in 1971 just before he
embarks on his journey to the United States of America.
Today, Dieter Bornemann celebrates 40 years at The Little Kraut, in Red Bank,
NJ.
